Flavours of the world in Pukekohe

Kai Franklin Eat Street is a culinary celebration that highlights the rich diversity and quality of global flavours in our community.

Organised by The Kitchen Project, and supported by the Pukekohe Business Association and Eke Panuku Development Auckland, this ticketed event will feature five unique dishes from five local eateries, each specialising in a different cuisine.

Building on the success of our Chef’s Table event held earlier this year in April, Eat Street is the next exciting instalment in our culinary series. This event showcases the best of Pukekohe’s local eateries, including:

• Terri Yummies (Vietnamese) – A popular spot known for its friendly service and high-quality food, serving up delicious Vietnamese specialities.
  
  
• Ginger (Indian) – A local favourite for over 13 years, serving authentic Indian cuisine rich with flavour and tradition.
  
  
• Paasha (Turkish) – Owner Mustafa Gundogduome opened on King Street in 2008 and has been serving up fantastic pizzas and delicious Turkish cuisine ever since. Enjoy Pasha’s stunning moussaka on the night!
  
  
• The Kohe Dumpling Kitchen (Pukekohe High School and The Kitchen Project) – We are thrilled to partner with Pukekohe High School for this event, students will not only prepare and serve Chinese dumplings but also provide service and music, making this a true community celebration.
  
  
• Sparrow & Sweet (Gelato) – Finish your evening with a scoop of award-winning artisan gelato from this local favourite, known for creative and delightful flavours.